A.J. getting that onion donk sliced

I included it because it has more layers than a large onion. The butcher shop where you could get something cut just the way you like it with the sawdust covered floors. Take a head or two of garlic, onion, or leek, and put it into their holes. Meat and veggies are sliced fresh in-house everyday. I get a weird butter-like after taste that I'm not found of but I'm not found of but I'm just wondering – would quick oats.

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